French-Style White Bean Stew for Two

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Appears in Cook's Country February/March 2016

Traditional cassoulet takes days. We wanted a solid stand-in for a weeknight dinner.

SERVES 2

TIME 1½ hours

French-Style White Bean Stew for Two

WHY THIS RECIPE WORKS

Cassoulet, the revered stew from France, is also a cold-weather favorite in America. Typically composed of garlicky white beans and various meats, including garlic sausage, duck confit, pork shoulder or loin, and sometimes game, it takes da...

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