Slow-Cooker Split Pea Soup

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Appears in Cook's Country February/March 2016

Make no bones about it, you can still have a tasty slow-cooker split pea soup without a holiday ham.

SERVES 6 to 8

TIME 5 to 6 hours on high or 8 to 9 hours on low

Slow-Cooker Split Pea Soup

WHY THIS RECIPE WORKS

To give our split pea soup a rich, smoky flavor, we use a 1-pound ham steak in addition to a smoked ham hock. After the soup is done, we remove the ham steak and ham hock. We then shred the ham steak (and discard the ham hock) and return th...

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