Orzo Salad with Arugula and Sun-Dried Tomatoes

Name: Orzo Salad with Arugula and Sun-Dried Tomatoes
Yield: Serves 4 to 6
Ingredients: 1 1/4 cups (8 ounces), orzo; 6 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1/4 cup, balsamic vinegar; 2 , garlic cloves, minced; 2 ounces (2 cups), baby arugula, chopped; 2 ounces, Parmesan cheese, grated (1 cup); 1/2 cup, oil-packed sun-dried tomatoes, minced; 1/2 cup, pitted kalamata olive, halved; 1/2 cup, pine nuts, toasted; 1/2 cup, chopped fresh basil

Main Courses
Pasta
Vegetables
Make Ahead
Salads

By Ashley Moore ･ Appears in Cook's Country February/March 2016

We wanted to put the emphasis on salad, not pasta.

SERVES 4 to 6

TIME 55 minutes, plus 30 minutes sitting

Orzo Salad with Arugula and Sun-Dried Tomatoes

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