Eggs in Purgatory

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Appears in Cook's Country February/March 2016

There were moments in our quest to perfect this classic dish when we weren’t sure we’d find our way out.

SERVES 4

TIME 1¼ hours

Eggs in Purgatory

WHY THIS RECIPE WORKS

This popular Italian American dish of quivering eggs poached directly in a spicy red sauce is equally as good for a meatless supper as it is for breakfast. We let the sauce thicken slightly and then take the pan off the heat. Before adding ...

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