Eggs in Purgatory

Name: Eggs in Purgatory
Yield: Serves 4
Ingredients: 8 (3/4-inch-thick) slices rustic, Italian bread; 7 tablespoons, extra-virgin olive oil, plus extra for drizzling; 4 , garlic cloves, sliced thin; 1/4 cup, grated onion; 1 tablespoon, tomato paste; ¾ - 1¼ teaspoons, red pepper flakes; , Salt and pepper; 1/2 teaspoon, dried oregano; 1 cup, fresh basil leaves plus 2 tablespoons chopped; 1 , (28-ounce) can crushed tomatoes; 8 , large eggs; 1/4 cup, grated Parmesan cheese

Main Courses
Vegetables
Eggs
Breakfast & Brunch
Easter

By Cecelia Jenkins ･ Appears in Cook's Country February/March 2016

There were moments in our quest to perfect this classic dish when we weren’t sure we’d find our way out.

SERVES 4

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.