Arrachera en Adobo (Flank Steak in Adobo)

Name: Arrachera en Adobo (Flank Steak in Adobo)
Yield: Serves 4 to 6
Ingredients: 1 1/2 ounces, dried ancho chiles, stemmed and seeded; 1 ounce dried, pasilla chiles, stemmed and seeded; 3/4 cup, salsa verde; 3/4 cup, chicken broth; 1/2 cup, orange juice; 1/3 cup, packed brown sugar; 1/4 cup, lime juice (2 limes); 1 1/2 teaspoons, dried oregano; 1 teaspoon, salt; 1/2 teaspoon, pepper; 2 1/2—3 pounds, flank steak, trimmed and cut into 1 1/2-inch cubes; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 8 , garlic cloves, minced; 1 tablespoon, ground cumin; 12 (8-inch), flour tortillas, warmed; 4 ounces, queso fresco, crumbled (1 cup); 1/2 cup coarsely, chopped fresh cilantro

Main Courses
Beef

By Morgan Bolling ･ Appears in Cook's Country February/March 2016, Cook's Country TV

It took weeks of kitchen work to unlock the secrets of this remarkable Texas dish. It was worth it.

SERVES 4 to 6

TIME 2¾ hours

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