Chicken Scarpariello

Name: Chicken Scarpariello
Yield: Serves 4 to 6
Ingredients: 3 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed; , Salt and pepper; 1 tablespoons, vegetable oil; 8 ounces, sweet Italian sausage, casings removed; 1 , onion, halved and sliced thin; 1 , red bell pepper, stemmed, seeded, and sliced thin; 5 , jarred hot cherry peppers, seeded, rinsed, and sliced thin (1/2 cup), plus 2 tablespoons brine; 5 , garlic cloves, minced; 1 teaspoon, dried oregano; 1 tablespoon, all-purpose flour; 3/4 cup, chicken broth; 2 tablespoons, chopped fresh parsley

Main Courses
Chicken

By Ashley Moore ･ Appears in Cook's Country February/March 2016, Cook's Country TV

To perfect this Italian American dish, we had to cut back on the grease and keep the heat in check.

SERVES 4 to 6

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