Skillet-Roasted Cabbage

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Appears in Cook's Country February/March 2016

Oven-roasted cabbage is sweet and meltingly tender. We wanted the same effect on the stovetop.

SERVES 4 to 6

TIME 40 minutes

Skillet-Roasted Cabbage

WHY THIS RECIPE WORKS

To mimic the caramelized flavors of oven-roasted cabbage, we start with a small 2-pound head and cut it into 6 wedges: the perfect size to fit comfortably in a 12-inch skillet. Keeping the core intact holds the wedges together during cookin...

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