Steak Diane

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Appears in Cook's Country February/March 2016

Steak Diane is known for fire and flourish. But is this old-school restaurant favorite all smoke and mirrors?

SERVES 4

TIME 50 minutes

Steak Diane

WHY THIS RECIPE WORKS

This old-school restaurant favorite was created as an homage to Diana, the Roman goddess of the hunt. For our revamped version, we ditch the traditional 1/4-inch-thick beef cutlets and upgrade to filets mignons, gently pounding and rolling ...

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