Steak Diane
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By Cecelia Jenkins
Appears in Cook's Country February/March 2016
Steak Diane is known for fire and flourish. But is this old-school restaurant favorite all smoke and mirrors?
WHY THIS RECIPE WORKS
This old-school restaurant favorite was created as an homage to Diana, the Roman goddess of the hunt. For our revamped version, we ditch the traditional 1/4-inch-thick beef cutlets and upgrade to filets mignons, gently pounding and rolling ...