Steak Diane

Name: Steak Diane
Yield: Serves 4
Ingredients: 1 teaspoon, black peppercorns; 4 (6- to 8-ounce), center-cut filets mignons, 1 1/2 to 2 inches thick, trimmed; , Salt; 1 tablespoon, vegetable oil; 5 tablespoons, unsalted butter, cut into 5 pieces; 1 , shallot, minced; 3/4 cup, beef broth; 1/2 cup plus 1 teaspoon, cognac; 1 tablespoon, Worcestershire sauce; 2 tablespoons, minced fresh chives; 1 teaspoon, Dijon mustard; 1 teaspoon, lemon juice

Main Courses
Beef
Weeknight

By Cecelia Jenkins ･ Appears in Cook's Country February/March 2016

Steak Diane is known for fire and flourish. But is this old-school restaurant favorite all smoke and mirrors?

SERVES 4

TIME 50 minutes

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