Salted Peanut Butter–Pretzel–Chocolate Chip Cookies

Name: Salted Peanut Butter–Pretzel–Chocolate Chip Cookies
Yield: Makes 24 cookies
Ingredients: 1 1/4 cups (6 1/4 ounces/177 grams), all-purpose flour; 1 cup (3 ounces/85 grams), quick oats; 1 teaspoon, baking soda; 1/4 teaspoon, salt; 12 tablespoons, unsalted butter, softened; 1 1/4 cups packed (8 3/4 ounces/248 grams), light brown sugar; 2/3 cup crunchy, peanut butter; 1 , large egg; 1 teaspoon, vanilla extract; 1 cup, bittersweet chocolate chips; 1 1/2 ounces (43 grams), pretzel sticks, coarsely crushed (2/3 cup); Flake, sea salt

Desserts or Baked Goods
Cookies
Holiday

By Erika Bruce ･ Appears in Cook's Country December/January 2016

We dug deep into the cookie jar this year and found some unexpected treats.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVES Makes 24 cookies

TIME 1 hour

Salted Peanut Butter–Pretzel–Chocolate Chip Cookies

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