Red Velvet Cheesecake

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Appears in Cook's Country December/January 2016

This cake boasts velvety layers encasing easy no-bake white chocolate cheesecake filling. Cream cheese frosting and a garnish of festive red crumbs finish the look.

SERVES 14-16

TIME 1½ hours, plus 6 hours chilling

Red Velvet Cheesecake

WHY THIS RECIPE WORKS

This inventive cake combines two classic desserts: red velvet cake and cheesecake. To provide stability while assembling the cake, we built it in a springform pan. To ensure an easy release from the pan, we refrigerated the assembled cake i...

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