Sirloin Tips with Steakhouse Creamed Spinach

Name: Sirloin Tips with Steakhouse Creamed Spinach
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; 5 teaspoons, vegetable oil; 2 , shallots, sliced thin; 1 tablespoon, all-purpose flour; 2 , garlic cloves, minced; 1/8 teaspoon, ground nutmeg; 1 3/4 cups, whole milk; 20 ounces, frozen spinach, thawed and squeezed dry; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/4 teaspoon, table salt; 1/4 teaspoon, black pepper

Main Courses
Vegetables
Beef
Weeknight

Appears in Cook's Country December/January 2016

We skip the heavy cream in favor of a light béchamel flavored with garlic, shallots, and a hint of nutmeg, in this quick, weeknight meal.

SERVES 4

TIME 30 minutes

Sirloin Tips with Steakhouse Creamed Spinach

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