Sirloin Tips with Steakhouse Creamed Spinach

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Appears in Cook's Country December/January 2016

We skip the heavy cream in favor of a light béchamel flavored with garlic, shallots, and a hint of nutmeg, in this quick, weeknight meal.

SERVES 4

TIME 30 minutes

Sirloin Tips with Steakhouse Creamed Spinach

WHY THIS RECIPE WORKS

Starting with frozen spinach streamlines the prep for creamed spinach. We skip the heavy cream in favor of a light béchamel flavored with garlic, shallots, and a hint of nutmeg. Sirloin steak tips are often sold as flap meat.

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