Chicken Thighs with Pancetta, White Beans, and Rosemary

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Appears in Cook's Country December/January 2016

Cooking the beans with rendered chicken fat and pancetta gives them bold, meaty flavor.

SERVES 4

TIME 30 minutes

Chicken Thighs with Pancetta, White Beans, and Rosemary

WHY THIS RECIPE WORKS

Cooking the beans with rendered chicken fat and pancetta gives them bold, meaty flavor.

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