Steamed Mussels with Fennel, White Wine, and Tarragon

4 comments

Appears in Cook's Country December/January 2016

Simmering the broth for a few minutes before adding the mussels allows the fennel to soften and flavor the broth.

SERVES 4

TIME 30 minutes

Steamed Mussels with Fennel, White Wine, and Tarragon

WHY THIS RECIPE WORKS

Simmering the broth for a few minutes before adding the mussels allows the fennel to soften and flavor the broth.

Print