Herb-Crusted Beef Tenderloin for Two

Name: Herb-Crusted Beef Tenderloin for Two
Yield: Serves 2
Ingredients: 1 ounce, Parmesan cheese, grated (1/2 cup); 1/4 cup, chopped fresh parsley; 1/4 cup, olive oil; 2 , garlic cloves, minced; 1 teaspoon, chopped fresh thyme; 1/4 teaspoon, table salt; 1/4 teaspoon, black pepper; 12 - 16 ounces, filets mignons (2 fillets, 6- to 8-ounces each), center-cut, 1 1/2 to 2 inches thick, trimmed; 1/4 cup, panko bread crumbs

Main Courses
Beef
Weeknight
For Two

By Ashley Moore ･ Appears in Cook's Country December/January 2016

We brought the fancy steakhouse steak home—and left the pricey tab at the restaurant.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES 2

TIME 50 minutes

Why This Recipe Works

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