Pork Saltimbocca

Name: Pork Saltimbocca
Yield: Serves 4
Ingredients: 2 (1-pound), pork tenderloins, trimmed; , Salt and pepper; 8 thin slices, prosciutto (3 ounces); 8 large, fresh sage leaves, plus 1 teaspoon minced; 1 , large egg white, lightly beaten; 3 tablespoons, olive oil; 2 , garlic cloves, sliced thin; 1 cup, chicken broth; 1/4 cup, dry white wine; 4 tablespoons, unsalted butter, cut into 4 pieces and chilled; 2 teaspoons, lemon juice

Main Courses
Pork
Weeknight

By Ashley Moore ･ Appears in Cook's Country December/January 2016

This elegant-looking and fancy-sounding dish is actually easy to make—if you follow our simple technique.

SERVES 4

TIME 50 minutes

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