Pork Saltimbocca

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Appears in Cook's Country December/January 2016

This elegant-looking and fancy-sounding dish is actually easy to make—if you follow our simple technique.

SERVES 4

TIME 50 minutes

Pork Saltimbocca

WHY THIS RECIPE WORKS

While most people think of veal when they think of saltimbocca, we opt for more widely available (and cheaper) pork tenderloin here. Not only is tenderloin easy to find, it’s also extremely tender and goes well with just about anything. And...

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