Crab Louis Salad

8 comments
By

Appears in Cook's Country December/January 2016

Once the king of salads, this 20th-century concoction was relegated to the history books. We aimed to restore the monarchy.

SERVES 4 to 6

TIME 20 minutes

Crab Louis Salad

WHY THIS RECIPE WORKS

A tribute to its Northwest origin, we developed this recipe for Crab Louis Salad using good-quality fresh crabmeat (nothing beats the flavor and texture of authentic Dungeness crab). We tossed the crab with our own version of the signature ...

Print