Apple-Cinnamon Muffins

Name: Apple-Cinnamon Muffins
Yield: Makes 12 muffins
Ingredients: 2 tablespoons, granulated sugar; 2 tablespoons, packed brown sugar; 1/4 teaspoon, ground cinnamon; 2 tablespoons, unsalted butter, plus 4 tablespoons melted; 2 , Granny Smith apples (6 1/2 ounces each), peeled, cored, and cut into 1/4-inch pieces (3 cups); 2 tablespoons, packed brown sugar; 3/4 teaspoon, ground cinnamon; 2 1/2 cups (12 1/2 ounces/354 grams), all-purpose flour; 2 1/2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1 1/4 teaspoons, salt; 1 cup (7 ounces/198 grams), granulated sugar; 2 , large eggs; 1/4 cup, vegetable oil; 1/2 cup, apple cider; 1/2 cup, plain whole-milk yogurt; 1 teaspoon, vanilla extract

Desserts or Baked Goods
Quick Breads
Breakfast & Brunch

By Rebeccah Marsters ･ Appears in Cook's Country December/January 2016

It’s a simple idea—muffins with bright apple flavor—so why was it so hard to get right?

SERVES Makes 12 muffins

TIME 1¼ hours

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