Southern-Style Smothered Chicken

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Appears in Cook's Country December/January 2016, Cook's Country TV

To do right by this simple dish, we smothered the pieces but not the flavor of the chicken.

SERVES 4

TIME 1½ hours

has video

WHY THIS RECIPE WORKS

For perfectly tender, evenly cooked Southern-Style Smothered Chicken, we start with chicken parts rather than a whole bird. We brown the pieces and then shallow-braise them in a savory gravy built from pantry ingredients: chicken broth, flo...

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