Cider-Braised Pork Roast

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Appears in Cook's Country December/January 2016, Cook's Country TV

Pork and apples are a tried-and-true combination. But cooking them together revealed some core problems.

SERVES 8

TIME 3½ to 4 hours, plus 18 hours brining and 30 minutes resting

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WHY THIS RECIPE WORKS

Pork and apples are a classic combination, so for this recipe, we pair a flavorful bone-in pork butt roast with apple cider. Boston butt is a good candidate for braising—its fat and connective tissue break down over the long cooking time, r...

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