Gingerbread Whoopie Pies
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Appears in Cook's Country December/January 2016
We dug deep into the cookie jar this year and found some unexpected treats.
WHY THIS RECIPE WORKS
This version of the beloved whoopie pie uses soft, cakey gingerbread for the cookies and tangy cream cheese frosting for the filling. Warm seasonal spices and crystallized ginger add complexity and a nice gingery bite.