Italian Rainbow Cookies

Name: Italian Rainbow Cookies
Yield: Makes 60 cookies
Cuisine: Italian
Ingredients: 2 cups (8 ounces/227 grams), cake flour; 1/2 teaspoon, baking powder; 1 1/2 cups (10 1/2 ounces/298 grams), sugar; 8 ounces (227 grams), almond paste, cut into 1-inch pieces; 7 , large eggs; 1 teaspoon, vanilla extract; 1/2 teaspoon, salt; 8 tablespoons, unsalted butter, melted and cooled slightly; 1/8 teaspoon, red food coloring; 1/8 teaspoon green, food coloring; 2/3 cup seedless, raspberry jam; 1 cup (6 ounces/170 grams), bittersweet chocolate chips

Desserts or Baked Goods
Italian
Chocolate
Cookies
Holiday

By Erika Bruce ･ Appears in Cook's Country December/January 2016

We dug deep into the cookie jar this year and found some unexpected treats.

SERVES Makes 60 cookies

TIME 1¾ hours, plus 2 hours cooling

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