Collard Greens with Raisins and Almonds

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Appears in Cook's Country December/January 2016

Boiled collards taste great but don’t look great. We wanted a fresh, elegant take for the holiday table.

SERVES 4 to 6

TIME 50 minutes

Collard Greens with Raisins and Almonds

WHY THIS RECIPE WORKS

For a fresh take on collard greens, we opted to forgo the traditional cooking method of a long boil and rely on steaming instead. Cutting the greens into 1- to 2-inch pieces helps them soften quickly, and draining the excess water from the ...

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