Red Wine-Orange Sauce

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Appears in Cook's Country December/January 2016, Cook's Country TV

Serve this along with our Prime Rib and Potatoes.

SERVES 8 to 10 (Makes about 1 1/2 cups)

TIME 1¼ hours

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WHY THIS RECIPE WORKS

This vibrant sauce provides a nice, bright contrast to the meat and potatoes. Browning the shallots, sugar, and tomato paste in melted butter gives this sauce a deep flavor base. For the liquid, meaty beef broth is balanced with earthy red ...

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