Prime Rib and Potatoes

Name: Prime Rib and Potatoes
Yield: Serves 8 to 10
Ingredients: 1 (7-pound), first-cut beef standing rib roast (3 bones), with untrimmed fat cap; , Kosher salt and pepper; 4 pounds, Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces; 1 tablespoon, minced fresh rosemary; 1 tablespoon, vegetable oil

Main Courses
Potatoes
Beef
Roasts

By Morgan Bolling ･ Appears in Cook's Country December/January 2016, Cook's Country TV

We wanted potatoes with rich, beefy flavor. Would it prove to be as easy as just cooking them under the roast?

SERVES 8 to 10

TIME 4½ to 5 hours, plus 24 hours salting and 1 hour resting

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