Spicy Cheese Bread
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By Katie Leaird
Appears in Cook's Country December/January 2016, Cook's Country TV
How much cheese could we pack into this Wisconsin favorite without producing a greasy brick of dough?
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WHY THIS RECIPE WORKS
This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of bread without bogging it down with grease, we rolled cubes of provolone and Monterey Jack cheese i...