Spaghetti Squash Salad with Radishes and Queso Fresco

Name: Spaghetti Squash Salad with Radishes and Queso Fresco
Yield: Serves 4 to 6
Ingredients: 1 (2 1/2-pound), spaghetti squash, halved lengthwise and seeded; 6 tablespoons, extra-virgin olive oil, plus extra for drizzling; , Salt and pepper; 2 teaspoons, grated lemon zest plus 7 teaspoons juice; 1/4 teaspoon, ground cumin; 4 , radishes, trimmed, halved, and sliced thin; 2 ounces, queso fresco, crumbled (1/2 cup); 1/2 cup, fresh cilantro leaves; 1/4 cup thinly sliced, red onion; 2 tablespoons, pepitas

Main Courses
Cheese
Vegetables
Salads

By Ashley Moore ･ Appears in Cook's Country October/November 2015

Sure, you can toss it with butter (yawn) or pretend it’s pasta (it’s not). But we wanted a more flavorful approach.

SERVES 4 to 6

TIME 1¼ hours, plus 1 hour cooling

Spaghetti Squash Salad with Radishes and Queso Fresco

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