Penne with Butternut Squash and Brown Butter Sauce

Name: Penne with Butternut Squash and Brown Butter Sauce
Yield: Serves 4
Ingredients: 1 pound, penne, fusilli, or other short, tubular pasta; , Salt and pepper; 1 tablespoon, olive oil; 1 pound, butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups); 2 tablespoons, fresh sage leaves, torn; 3 , garlic cloves, minced; 4 tablespoons, unsalted butter, cut into 4 pieces; 1/4 cup, hazelnuts, toasted, skinned, and chopped coarse; 1 tablespoon, lemon juice; 2 ounces, Parmesan cheese, grated (1 cup)

Main Courses
Pasta
Vegetables
Weeknight

Appears in Cook's Country October/November 2015

Covering the squash speeds up its cooking while still allowing for browning.

SERVES 4

TIME 30 minutes

Penne with Butternut Squash and Brown Butter Sauce

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