Flank Steak with Peanut Slaw

Name: Flank Steak with Peanut Slaw
Yield: Serves 4
Ingredients: 5 tablespoons, peanut oil; 1/4 cup, chopped fresh cilantro; 2 tablespoons crunchy, peanut butter; 4 teaspoons, packed brown sugar; 1 tablespoon, soy sauce; 2 teaspoons, grated fresh ginger; 1 teaspoon, grated lime zest plus 1/4 cup juice (2 limes); 1 (14-ounce) bag, coleslaw mix; , Salt and pepper; 1 (2-pound), flank steak, trimmed

Main Courses
Vegetables
Beef
Weeknight

Appears in Cook's Country October/November 2015

We reserve a portion of the slaw’s peanut dressing and reduce it to make an intense sauce for the steak.

SERVES 4

TIME 30 minutes

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