Roasted Chicken Thighs with Creamed Shallots and Bacon

Name: Roasted Chicken Thighs with Creamed Shallots and Bacon
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 4 slices, bacon, cut into 1-inch pieces; 8 , shallots, peeled and halved lengthwise; 1/2 cup, brandy; 1/4 cup, water; 1/2 cup, heavy cream; 1 tablespoon, minced fresh thyme

Main Courses
Vegetables
Pork
Chicken
Weeknight

Appears in Cook's Country October/November 2015

Browning the chicken in a skillet on the stovetop and then finishing it on a baking sheet in the oven leaves the skillet free for caramelizing the shallots.

SERVES 4

TIME 30 minutes

Roasted Chicken Thighs with Creamed Shallots and Bacon

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