Roasted Chicken Thighs with Creamed Shallots and Bacon

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Appears in Cook's Country October/November 2015

Browning the chicken in a skillet on the stovetop and then finishing it on a baking sheet in the oven leaves the skillet free for caramelizing the shallots.

SERVES 4

TIME 30 minutes

Roasted Chicken Thighs with Creamed Shallots and Bacon

WHY THIS RECIPE WORKS

Browning the chicken in a skillet on the stovetop and then finishing it on a baking sheet in the oven leaves the skillet free for caramelizing the shallots.

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