Pan-Roasted Salmon with Fennel and Orange Salad

6 comments

Appears in Cook's Country October/November 2015

The brightness of the citrus balances the richness of the seared salmon. The crunch of the fennel adds textural contrast.

SERVES 4

TIME 30 minutes

Pan-Roasted Salmon with Fennel and Orange Salad

WHY THIS RECIPE WORKS

The brightness of the citrus balances the richness of the seared salmon. The crunch of the fennel adds textural contrast.

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