Quick Beef and Vegetable Soup

Name: Quick Beef and Vegetable Soup
Yield: Serves 4
Ingredients: 1 pound 90 percent lean, ground beef; 1 , onion, chopped; 2 , carrots, peeled and cut into 1/2-inch pieces; 1 teaspoon, dried oregano; , Salt and pepper; 4 cups, beef broth; 1 , (14.5-ounce) can diced tomatoes; 8 ounces, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 6 ounces, green beans, trimmed and cut on bias into 1-inch lengths; 2 tablespoons, chopped fresh parsley

Main Courses
Vegetables
Potatoes
Beef
Weeknight
Soups

Appears in Cook's Country October/November 2015

Quick-cooking ground beef is a great alternative to beef cubes for a meaty, satisfying soup that’s ready in half an hour.

SERVES 4

TIME 30 minutes

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