Bratwurst Reuben

Name: Bratwurst Reuben
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter, softened; 8 slices, hearty rye bread; 4 cooked, bratwurst sausages, halved lengthwise; 1/4 cup, mayonnaise; 2 tablespoons, whole-grain mustard; 2 tablespoons, ketchup; 1 tablespoon, dill pickle relish; 1/4 teaspoon, salt; 8 thin slices, deli Swiss cheese (8 ounces); 1 cup, sauerkraut, drained

Main Courses
Vegetables
Cheese
Pork
Weeknight
Sandwiches

Appears in Cook's Country October/November 2015

This meaty, juicy, cheesy, and tangy bratwurst Reuben is ready to challenge any other Reuben out there.

SERVES 4

TIME 30 minutes

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