Turkey Cutlets with Barley and Swiss Chard

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Appears in Cook's Country October/November 2015

Caramelizing the lemon infuses the cooking oil (and, thus, the cutlets) with flavor.

SERVES 4

TIME 30 minutes

Turkey Cutlets with Barley and Swiss Chard

WHY THIS RECIPE WORKS

Caramelizing the lemon infuses the cooking oil (and, thus, the cutlets) with flavor.

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