B-52 Cake

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Appears in Cook's Country October/November 2015

It’s bombs away with this spirited cake, a riff on the popular drink of layered liqueurs. The cake features layers of brownie, light Bailey’s mousse, and Grand Marnier gelatin.

SERVES 14-16

TIME 1¼ hours, plus 3 hours cooling and 3 hours chilling

B-52 Cake

WHY THIS RECIPE WORKS

This impressive cake is made from a brownie base layered with a white chocolate and Bailey’s liqueur filling, which sets with the help of gelatin and whipped cream. We combine orange juice (fresh is best), sugar, Grand Marnier, and more gel...

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