Bourbon Balls

Name: Bourbon Balls
Yield: Makes about 24 balls
Ingredients: 2 1/2 cups (6 ounces/170 grams), vanilla wafers; 1 cup, pecans, toasted; 1/2 cup (2 ounces/57 grams), confectioners' sugar; 6 tablespoons, bourbon; 3 tablespoons, light corn syrup; 1 1/2 tablespoons, unsweetened cocoa powder; 1/2 cup (3 1/2 ounces/99 grams), granulated sugar

Desserts or Baked Goods
Cookies
Holiday

By Morgan Bolling ･ Appears in Cook's Country October/November 2015

These Bourbon balls make a great treat at holiday parties.

SERVES Makes about 24 balls

TIME 25 minutes, plus 1 hour chilling

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