Ham and Gruyere Breakfast Scramble

Name: Ham and Gruyere Breakfast Scramble
Yield: Serves 2
Ingredients: 5 , large eggs; 1/4 teaspoon, table salt; 1/8 teaspoon, black pepper; 1 tablespoon, unsalted butter; 2 ounces, Black Forest ham, chopped (1/2 cup); 1 ounce, Gruyère cheese, shredded (1/4 cup)

Main Courses
Pork
Cheese
Eggs
Quick
Breakfast & Brunch

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2015

The secret to no-fuss scrambled eggs is not what you put in them—it’s what you leave out.

SERVES 2

TIME 15 minutes

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