Chicken Tetrazzini for Two

Name: Chicken Tetrazzini for Two
Yield: Serves 2
Ingredients: 1 slice, hearty white sandwich bread, torn into pieces; 1 tablespoon, chopped fresh parsley; 1 small, garlic clove, minced; 1/2 teaspoon, grated lemon zest; , Salt and pepper; 1 tablespoon, unsalted butter, melted, plus 1 tablespoon unsalted butter; 7 ounces, white mushrooms, trimmed and sliced thin; 1/2 cup, finely chopped onion; 2 1/4 cups, chicken broth; 1/2 cup, heavy cream; 4 ounces, spaghetti, broken into thirds; 1 teaspoon, minced fresh thyme; 2 ounces, Gruyère cheese, shredded (1/2 cup); 1/2 cup, frozen peas; 1 tablespoon, dry sherry; 1 1/2 cups, shredded rotisserie chicken

Main Courses
Vegetables
Cheese
Chicken
Weeknight
For Two

By Katie Leaird ･ Appears in Cook's Country October/November 2015

We set out to rescue this dish from leftovers land and return it to its creamy, cheesy roots—in a dish for two.

SERVES 2

TIME 1 hour

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