Cornmeal Drop Biscuits with Green Chiles

Name: Cornmeal Drop Biscuits with Green Chiles
Yield: Makes 12 biscuits
Ingredients: 1 1/2 cups (7 1/2 ounces/213 grams), all-purpose flour; 1/2 cup (2 1/2 ounces/71 grams), stone-ground cornmeal; 1/4 cup canned diced, green chiles, patted dry; 3 tablespoons, sugar; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 3/4 teaspoon, salt; 1 cup, buttermilk, chilled; 8 tablespoons, unsalted butter, melted and cooled

Desserts or Baked Goods
Quick Breads

By Ashley Moore ･ Appears in Cook's Country October/November 2015

Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we find the right formula for tasty, tender success?

SERVES Makes 12 biscuits

TIME 50 minutes

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