Sourdough Dressing with Kale and Mushrooms

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Appears in Cook's Country October/November 2015

Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. Our goal was to add the same punch to our holiday dressing.

SERVES 8 to 10

TIME 2 hours

Sourdough Dressing with Kale and Mushrooms

WHY THIS RECIPE WORKS

We take an unconventional route for this holiday stuffing, opting for tangy, chewy sourdough bread as a base. Meaty shiitake mushrooms, chopped kale, sausage, sage, and golden raisins balance the bread’s assertive flavor. To simplify the co...

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