Two-Hour Turkey and Gravy

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Appears in Cook's Country October/November 2015

With two small cuts, we cooked a juicy roast turkey for the holidays in just 2 hours.

SERVES 10 to 12

TIME 2¾ hours, plus 45 minutes resting

Two-Hour Turkey and Gravy

WHY THIS RECIPE WORKS

To make a speedy turkey, we start early: at the grocery store. We use a prebrined turkey, meaning it has been injected with a saltwater solution. This helps keep it moist and well seasoned. Cutting a slit between the turkey thighs and breas...

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