Italian Steak Modiga

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Appears in Cook's Country October/November 2015

This St. Louis specialty features a juicy steak topped with crunchy bread crumbs and a buttery, cheese-enriched sauce.

SERVES 4

TIME 55 minutes

Italian Steak Modiga

WHY THIS RECIPE WORKS

This Italian breaded steak, popular in St. Louis, is seasoned, oiled, and breaded on one side before being sautéed until crispy and finished in the oven to medium-rare. This dish is characterized by a rich mushroom sauce flavored with the S...

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