Italian Steak Modiga

Name: Italian Steak Modiga
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 4 (10- to 12-ounce), boneless strip steaks, about 1 inch thick, trimmed; , Salt and pepper; 1 tablespoon, unsalted butter; 8 ounces, white mushrooms, trimmed and sliced thin; 1/4 cup, dry white wine; 1 tablespoon, all-purpose flour; 4 , garlic cloves, minced; 1 cup, chicken broth; 1/4 cup, heavy cream; 1/4 cup plus 1 teaspoon, olive oil; 1 cup, panko bread crumbs; 1/4 cup, chopped fresh parsley; 2 slices, deli provolone cheese (2 ounces), torn into 1-inch pieces

Main Courses
Europe
Italian
Meat
Beef
Weeknight

By Ashley Moore ･ Appears in Cook's Country October/November 2015

This St. Louis specialty features a juicy steak topped with crunchy bread crumbs and a buttery, cheese-enriched sauce.

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4

TIME 55 minutes

Why This Recipe Works

This is a members' feature.