Dark Chocolate-Cherry Brownies
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Appears in Cook's Country October/November 2015
Adding cherries to brownies seemed like a brilliant idea— until we sampled batch after batch of soggy brownies.
WHY THIS RECIPE WORKS
A combination of unsweetened chocolate and Dutch-processed cocoa powder provides a richly chocolate base. While fresh and frozen cherries added too much moisture, dried cherries add a punch of cherry sweetness without affecting the brownie ...