Baked Mustard Chicken

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Appears in Cook's Country October/November 2015

We made 46 variations before we finally got the two best parts of this recipe— the mustard flavor and the crunchy breading—to play nice together.

SERVES 4 to 6

TIME 1¾ hours

Baked Mustard Chicken

WHY THIS RECIPE WORKS

In order for the Dijon flavor to come through in our Baked Mustard Chicken, we came up with a three-way trick. First, we used a breading of flour, egg whites, and bread crumbs to produce a crunchy coating that sticks to the chicken. We inco...

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